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  • Posted July 9, 2024

Cutting Meat Consumption Could Lower Diabetes Rate in US

A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.

Health News is provided as a service to CRMC Outpatient Pharmacy site users by HealthDay. CRMC Outpatient Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.
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